Yum yum! We loove Corned Beef Hash! If you want to bypass the pre made canned stuff, and make a sort of home made version here ya go!
I say sort of home made, because I used canned Corned Beef. Maybe one day I’ll be brave enough to attempt to cook a piece of fresh Corned Beef. I always keep a can handy, because I do have a few recipes that I can make. I have already featured my Corned Beef Patties on this site. The pictures didn’t do them justice so it looks kind of scary. lol Other recipes I may feature are, Corned Beef and Cabbage and a Corned Beef Frittata. So for today, here is my simple Corned Beef Hash…
Prep Time: 15-20 Min. (Depending on how many potatoes you have to chop and peel)
Cook Time:20-25 Min.
Serving Size: 4-6 People
1 Can of Libby’s Corned Beef (whatever brand you like)
1 small onion
8 small New Red Potatoes
Salt and Pepper to taste
I hate the way the Corned Beef cans open. That little key thing they put on there is a pain in the butt! There have been many a time where I broke that stupid thing off, and had to try and open the can with a can opener. Geez! Anyhoo, Corned Beef isn’t very attractive in the can either. *shrugs* Get your can open somehow!
In a large skillet on medium heat, melt about a tablespoon of butter. Coat the bottom of the pan. Toss in all your ingredients. I did not measure the salt and pepper. But, I’m guessing it’s about a teaspoon or so. Just dash some in there, and if it needs more add some more. Your better off starting with less, because the Corned Beef is already salty. So you should start off small. I’m just used to knowing what exactly to throw in there.
Continue to cook on medium heat for about 20-25 minutes. I cook this uncovered and stirred it around occasionally. It is done once the potatoes are tender and can be broken with a fork. I like to let it get a nice crispiness to it.