Today I am doing some quick and easy Fried Rice. Anyone can do this! Really! You can! I’m just doing a plain onion and egg fried rice today. I have no meat to throw in there. But you can most certainly add in any type of meat you like. I remember when JP and I first moved in together I made him some Spam Fried rice. He was hooked! lol He used to ask me to make it for him all the time. The kids like my Shrimp version as well. This is also a good way to use up any leftover rice.
Prep Time: 10-15 minutes
Cook Time: 10-15 minutes
Serving Size: 4-6 Peeps
A pot of day old rice (or any amount of day old rice you have)
2 stalks green onion
1/4 of a white onion
1 tablespoon soy sauce (less if you don’t want it to salty)
1 tablespoon Oyster Sauce (optional)
1 tablespoon Sesame Seed Oil
Add in your Shoyu(soy sauce). Make sure to get the rice coated and mixed in well. Then add in your Oyster sauce. You should be moving pretty quickly. You don’t want your rice to burn. So continue stirring things around.
Let them set up a bit.
Then mix eggs into rice. Get everything mixed together well. Remove from heat and plate! That’s it!
This rice can be made so many ways. You can add in shrimp, ham, pork, Kimchee, and even Spam! It’s a great meal by itself or as a side dish. Enjoy!
And here is a picture of my lunch today. Spicy Veggie Noodles. Yum! I posted the recipe the other day, but didn’t have a pic.